Have you ever wandered around Costco, wondering who exactly buys things like 10 lb chunks of meat? The answer, my friends, is restaurants (duh) and wanna-be food bloggerists who make up words like bloggerists.
For the purposes of this blog, I purchased a ~10 lb beef tenderloin, intending to write a step-by-step guide to getting the cheapest steak possible. Instead, I realized that I don't really understand step-by-step guides--we forgot to take pictures except when we were done cutting up. So instead, I point you to this resource--a youtube video from Stella Culinary School:
